If/when I update this blog, which I'm not promising anything, it will mostly be about adventures in culinary school, working in a deli in Detroit, and shenanigans with friends; which is basically what my life is made up of.
My favorite dish from the static menu of the 5101 Restaurant inside the HFCC Culinary Program. I am really excited about all of the changes Chef Cosenza is making this semester. Chef Teeple was great, but I'm honestly really glad he retired this summer and that Cosenza is taking over the 140 class and the restaurant.
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